![]() Mexican Slaw with Mango and Avocado from Cookin’ Canuck Here are some ideas of things to serve with this hot dish: Besides, let’s face it…Anything with Tater Tots is a bonus in my book. And perfect food for the accompanying Margarita. I also made my own cheese sauce but a can of cheese soup or even a jar of queso will work just fine. I like the added flavor that it supplies in this hot dish! But feel free to sub in a rotisserie chicken. It can be used in tacos or enchiladas and on quesadillas. However I will tell you that this braised chicken is very simple. Feel free to create your own version and if it involves a rotisserie chicken or canned soup or jarred queso, I won’t tell. Well this casserole is a combo of things that are packaged and not. I do however draw the line at using them often, given that many have additives and lots of salt. I am not above conveniences when the end product turns out great. I also am not a fan of canned soups though I do use them especially when making the artichoke casserole above. I don’t like many of the Mexican casseroles that are churned out because often they are made with tortillas which often turn soggy in a casserole I only like soggy tortillas when they are in chilaquiles. Somehow with Cinco de Mayo looming I had this chicken fajita idea in my head. Since it is just the two of us, I can make a regular size recipe and freeze half, which gives me an extra meal for the price of one. They can be frozen and ready when you need them. Casseroles are usually made ahead and baked when needed. Having a favorite casserole dish to prepare is perfect when entertaining. However they did not contain Mexican Tater Tot casserole! And the desserts were always my favorite. I remember eating at big long tables and helping ourselves to giant buffets. And usually it was quite good prepared lovingly for the church supper for whatever event they were celebrating. He dragged his kids around as he shook hands and smiled. Many a casseroles were consumed when accompanying my dad as he campaigned for a local county office. I ate many a hot dish growing up but they weren’t in my mother’s kitchen except for her artichoke chicken casserole that is still a family favorite. But not everyone knows what a hot dish is, so casserole, this has become. Well, it is a hot dish and it is topped with Tater Tots and apparently that is what makes this different than a casserole. ![]() It seems in certain parts of the States, this is called a hot dish. Garnish & Serve – Add a little cilantro to the top and enjoy!! This casserole goes great with some chips and Homemade Salsa, some Spanish Rice and a tall glass of Horchata.This Mexican Tater Tot Casserole is made with Mexican braised chicken, fajita peppers, and binding it all together is a queso cheese sauce.With Tater Tots on top it can’t get much better! Bake the casserole uncovered for about 15-20 minutes or until the cheese is bubbly and tater tots are golden brown. Then sprinkle the cheese and some black olives over the top. Place a layer of tater tots over the top of the beef. Next, stir in the can of green chilis and enchilada sauce with the beef and continue cooking for about 5 minutes.īake – Transfer the ground beef mixture from the skillet into a 9-by-13-inch baking dish. Then add mix in the taco seasoning and cook it for another 4 minutes.Ĭombine – Add back the onions and garlic to the ground beef and stir it until everything has combine. Where’s The Beef – Add the ground beef to skillet and cook it until it has completely browned. Remove the veggies and put them in a bowl and set them aside. Next, add the diced onions and minced garlic to the pan cook it until everything is tender. Sauté – First, add some oil oil to a pan and warm it up over medium heat. Prep – Before you get started, you’ll want to preheat the oven to 350 degrees F. How To Make Southwest Tater Tot Casserole ![]()
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